1871 The Gentleman's Table Guide by E Ricket and C Thomas

42 The Gentleman's Table Guide. of ice; stir well; fill up with bottle Scotch ale or stout; grated nutmeg on the top. No. 79.-PEACH BRANDY & HONEY. |SE a small tumbler. 1 tablespoonful of virgin honey, 1 wineglass of peachbrandy; stir well with a spoon No. 80.-T0M AND JERRY. iSE a bowl. The mixture is composed of 5 lbs. of white sugar, 12 new laid eggs, wineglass rum, half teaspoonful of ground cinnamon, half teaspoonful of ground cloves, half teaspoonful of ground allspice ; beat the whites of the eggsto a stifi" froth, and the yolksimtil as thin as water, then mix together and add spices and rum; thicken with sugar until you have a light batter. To deal out Tom and Jerry taJie a small tumbler, and to 1 tablespoonful of batter add 1 wineglass of brandy, and fill up with boiling water; grated nutmeg on the top. 1 wineglass of rum, 1 tablespoonful of molasses; fill up the tumbler with boiling water; grated nut meg on the top. In summer time fill with ice in the place of boiling water. No. 81.-BLACK STRIPE. iSE a tumbler.