1871 The Gentleman's Table Guide by E Ricket and C Thomas

The Gentleman's Table Guide.

43

No. 82.-SLEEPER. JSB a soda-water glass. 1 gill of rum, 1 oz. of sugar, 2 yolks of new laid eggs, and the juice of half a lemon; boil half pint of water with 6 cloves, 6 coriander seeds, and small piece of cinnamon; whisk all well together, and strain into the glass. No. 83.-H0T SPICED RUM. PSE atumbler. 1teaspoonful of powdered sugar or candy, 1 wineglass of rum, 1 teaspoonful of mixed spices, 1 piece of butter the size of half a chestnut; fill up with boiling water. No. 84.-BRANDY FLIP. |SE a tumbler. 1 teaspoonful of powdered sugar or candy, 1 wineglass of brandy; fill the tumbler one-third full of boiliug water; mix well; place a small cracknell or biscuit (toasted) on the top, small quantity of grated nut meg. The yolk of1 new laid egg is an improve ment. No. 85.-ST0NEWALL JACKSON. |SB a soda-water glass. One-third full of shaved ice, 1 wineglass of brandy; fill up with sodawater, or any other mineral

water, or cyder. Insert 2 straws.