1871 The Gentleman's Table Guide by E Ricket and C Thomas

MAY.

Pcira. Pur^e of Asparagus.

SOUIIB. I

S/ier n-jf.

Clear Mock Turtle. {Filets of Sole ala Cardinal. Salmon, Grilled, Caper Sauce. Wliitebait.

Eoclieimcr. Champagne.

ICC8. I

Shrimp Patties. Salmi of Quails aux Truflfes.

Champagne.

ffintvccfl

["Boiled Chicken and Tongue. SetnobeB. •< Braized Rump of Beef d la ^ Neapolitan.

Champagne. Claret Cup.

Turkey Poult. Ducklings and Peas. Mayonnaise of Lobster. Pineapple Cream, Macedoine Jelly. Nesselrode Pudding.

Claret Cup. Champagne.

ISosBls.

•]

I

Chwrtreuse. Cognae.

StDcets.

J

DESSERT WINES. Tinta Madeira, Lafitte, Amontillado.