1871 The Gentleman's Table Guide by E Ricket and C Thomas

OCTOBER.

• Cressy. Game, clear.

Shen-y.

$OU))S

Stewed Eels. God and Oyster Sauce. Smelts. Vol au Vent of Lobster. Sweetbread, Tomato. Filets of Hare. Calf's Head, Mushrooms. Hauncb of Mutton. Partridge. Grouse. Charlotte of Apples.

Hoclieimer.

jTlBj.

Champagne Cvp.

iSnfrees.

Champagne Cvp.

Venmbcs.

Claret Ctvp.

ffiauie.

Pineapple Cream. Maraschino Jelly.

ibtoeets.

/ Angels on Horseback, or j IOysters Devilled and Grilled | ' . in Bacon. Dessert Ices.

Port.

DESSERT WINES. Port, Dry Sherry, Chambertin.