1871 The Gentleman's Table Guide by E Ricket and C Thomas

NOVEMBER.

pnw.

j Slierry,

Hare. Clear Mock Turtle.

Soups.

Filet of Sole a la Cardinal. | Fried Cod, Sauce Piquant. '

JF

Hook.

Oyster Vol auVent. Pork Cutlets, Tomato. Lark Pudding.

Champagne,

lEntms.

Boast Turkey and Sausage. Stewed Bump of Beef. Pheasants. Woodcocks. Mince Pies. Meringues. Claret Jelly. Ice Pudding. The Soft Boes of Bloater Devilled on Toast. dessert wines. Madeira, Port, Claret.

Claret Cup.

ISemobes.

Sherry, Liqueurs

Stoeots.