1872 Cooling Cups and Dainty Drinks (Mixellany)

106 Aerated Beers. compound extract of sarsaparilla in 1J- pint of water; when cold, add 8 pints of good Burton beer. Treacle Beer. —In 8 quarts of boiling water put l^lb. of treacle, J oz. bruised ginger, 8 bay leaves, and 1 oz. of haps ; boil the infusion an hour ; ferment with 1 oz. yeast,.placed on a slice of bread; when fermenting isfinished, either bottle or keep it in a cask.

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