1872 Cooling Cups and Dainty Drinks (Mixellany)

Fruit Brinks. 207 luted acetic acid best), adding fresh fruit till suffi- ciently strong; when required for use, dissolve a little carbonate of soda in a small quantity of water, and dash it in. Orangeade. —Mix a pint of clear orange-juice, pint of syrup, ^ pint of lemon-juice, 2 drops of neroli; dilute with water as desired. Knickerbocker a la Monsieur. —To the strained juice of 1 lemon, or orange, add 2 tablespoonfuls of raspberry syrup, 1 wine-glass of Jamaica rum, table- spoonful of Cura^oa; mix in soda-water glass; add balance with shaven ice. Knickerbocker a la Madame. —J pint lemon- water ice, J pint sherry or Madeira, 1 bottle seltzer water, J pint shaven ice. White Lion. —Rind of lime or lemon in soda« water glass ; pour in equal quantities of raspberry syrup, rum, and Cura§oa; sweeten to taste; add shaven ice to top of glass; rub the rim of glass with a slice of pine-apple. St. Charles. —Cherry-water ice, 1 pint; gill of Kirschwasser; J pint shaven ice ; bottle seltzer water. Benson Hill. —Fill tumbler two-thirds with lemonade, wine-glass of brandy; fill up with green lime-shrub.