1872 Cooling Cups and Dainty Drinks (Mixellany)

Contents.

XIV

PAGE White-wine Whey (A & E) . 203 Hot spiced ale . . . . 204 Parisian pousse cafe . . . 204 Pousse l'amour . . . . 204 Negus 204 Soda negus 204 Mulled wine 204 To mull wine 205 To mull wine a la Coleman . 205 Ked or white currant water. 206 Black currant water . . . 2 0 6 Cherry water 206 208 Becipe for making . . . 2 1 0 West Indian Planter's . . 2 1 1 A la Regent (original) . . 212 Cutler's rum 212 E. G. Coleman's . . . . 213 Oxford 213 Bannister's milk . . . . 2 1 3 Cambridge milk . . . . 2 1 4 Milk, for immediate use. . 214 G.M. Gurton's . . . . 214 Tea 215 Yankee 215 Francatelli's 215 Billy Dawson's . . . . 2 1 6 Trinidad 216 Mississippi (A) . . . . 2 1 6 Vauxhall Souvenir . . . 2 1 6 Roderick Random, or Bumbo 216 Brandy (A) 217 Ruby 217 Russian . . . . . . . 217 Vanilla 217 General remarks on . . .

PAGE

Spring fruit water

. . . 2 0 6

Raspberry and strawberry water

206

Effervescing water

. . . 2 0 6

Orangeade . . . . . . . Knickerbocker a la Monsieur (A) Knickerbocker a la Madame (A) White Lion (A) . . . . 207 St. Charles (A) . . ; . 207 Benson Hill (A) . . . . 207 207 207 207

PUNCH.

Royal

217 217

Regent's

Guy's . . . . . . . 218 Ponche a la Parisienne . . 2 1 8 Henry Knight's . . . . 218 Orbell's 218 Imperial 219 Orange 219 Apple 219 Essence of 219 Gin, a la Garrick . . . . 220

a la Terrington . . . 2 2 0 a la J. Day . . . . 220 a la Burroughs . . . 220 or Spider. 220 a la Gooch . . . . 220 for bottling . . . . 2 2 0 a la Fuller . . . . 2 2 1

Whisky

221

.

a la Taylor . . . 221 a la Barrett. . . 221

Ponche a la Romaine, a la Stewart

221