1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Tahle Guide. 3i

for lemon in the preparation of wine cups or other compounds. To be obtained at all chemists. No. 49.-EGG FLIP. same as No. 30, substituting Edin- burgh ale in the place of sherry, and gin in the place of brandy, cloves or Noyeau in the place of Maraschino. No.50.-THE WASSAIL OR CHRISTMAS BOWL IPl^AKB 2 fine Ribstone pippins or half pint pmM of sound crab apples, roasted or baked a nice light brown, not burned; take 1 oz. of spice ill equal quantities, cinnamon, mace,and old ginger; put into a saucepan with half pint of water, boil until it is reduced one half; strain and pour over your apples in the bowl; meanwhile place 2 bottles Scotch ale into a delicately clean saucepan over a clear fire until on the point of boiling only, half pint of sherry, 1 wineglass cloves, quarter of a pound of loaf sugar, and the peel of a lemon cutthin. Justprevious to serving, the half of a nutmeg grated, and a thin slice of French roll, toasted brown,not burned. No. 51.-MARASCHINO. ®^p2AKB of fresh ripe white raspberries 3lbs.,2 p||fS lbs,ofKentish cherries with kernels bruised, orange flowers 1lb.; rectified sjnrits 60o.p. (fullstrength)5quarts,distilled water4quarts,whito

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