1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Guide. 3.'

No. 60.—TO MAKE ONE GALLON OF ORANGE BITTERS. PAKE half lb. of dry Seville orange peel, cut into small pieces,2 di'achms of carra- way seeds, half oz. corianderseeds; steep in 1 quart of rectified spirits 60 o.p. for 1 month; pour off the spirits through a fine hair sieve, and return the seed and peel in the bottle,add distilled water 1 gill each day, until the flavour is gone, and pour it off, add 2 lbs. of sugar candy in a quart of boiling water; distilled water to make up the quantity, 1 gallon; filter tlie same as No. 57. No. 61.-RASPBERRY CORDIAL PAKE half gallon of the juice of fresh rasp berries, 3lbs. of sugar candy dissolved in 1 quart distilled water, 1 quart proof spirits; mix well together; filter as above.

M. A. VERKRUZEN'S

A PURE AND SELECT STILL AND SFARKLINO

wiiras.

From 17/0 to ISO/- doz. Detailed Price List and Certificate awarded by the British MedicalAssociation regardingthePurityand excellentcharacter of these Winesforwarded by Post,free, on ayylication. Wholesale Depot, 3, Fell Street, Wood Street,London.