1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Guide. 4R

No. 82.-SLEEPER. .j^SE a soda-water glass. 1 gill of rum, 1 oz. of sugar, 2 yolks of new laid eggs, and the juice of half a lemon; boil halt pint of water with 6 cloves, C coriander seeds, and small piece of cinnamon ; whisk all well together, and strain into the glass. No:83.-HOT SPICED RUM. a tumbler. 1 teaspoonful of powdered sugar or candy, 1 wineglass of rum, 1 teaspoonful of mixed spices, 1,piece of butter the size of half a chestnut; fill up with boiling water. No. 84.—BRANDY FLIP. ^SE a tumbler. 1 teaspoonful of powdered sugar or candy, 1 wineglass of brandy; fill the tumbler one-third full of boilino- ^ O water; mix well; place a small cracknell or biscuit (toasted) on the top, small quantity of grated nut meg. The yolk ot 1 new laid egg is an improve ment. No. 85.-ST0NEWALL JACKSON. ^SE a soda-water glass. One-third full of shaved ice, 1 wineglass of brandy; fill up with soda water, or any other mineral

water, or cyder. Insert 2straws.