1872 The Gentleman's Table Guide (2nd edition)

J ANUARY.

lim

Oysters.

Chc^U».

SboupB. Mock Turtle.

Julienne. Sherry.

.. ( Red Mullet,Italienne. j ( Crimped God &Oyster Sauce,i

f Vol au Vent of Lobster. ) Bntrccs. j Salmi of Partridge. j aSpagiu..

Braized Turkey,Chestnut .

Konobw. I

Sauce.

1 Champagne.

' Saddle of Mutton. )

( Woodcock. Wild Duck. \ nt rt. ffiame| Mushroom d la Bordelaise.] '

KEuiobe.

Fondu of Parmesan, Poi't.

DEfisri't.

Ices.

lAqueurs.

DESSERT WINES. Claret, Port. E. I, Sherry. Kotb.—SeeEdwd.PARTitiBaE & Oo.'e Wine List, page 1.