1872 The Gentleman's Table Guide (2nd edition)

FEBRUARY.

Mm.

T T ^ . ]Madeira or Julienne. Oyster. j siterrtf.

Soups.

Filets ofSole dla Maitre d'H6tel. Turtot and Lobster Sauce. '' Smelts.

!

- Still Moselle

StillMoselle, Clinmpagne Cup.

Sweetbreads and Spinach. Cutlets ofMutton dlaEeforme

©nims.

Champagne Cup. CliCiiTtpa^M 1 (.Seo).

Boiled Capon and Tongue. Haunch of Mutton.

Kemoiics.

Snipe and Pintails.

(ESamo.

Victoria Pudding. Charlotte Russe. Jelly. Ice Pudding.

Sherry. Ingveur.

StPccts. -

Finnon Haddock on Toast DeTilled. Cheese Fritters.

Port.

DESSERT WINES. .

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Burgundy, Claret., Port, Amontillado.

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