1872 The Gentleman's Table Guide (2nd edition)

OCTOBER.

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Cressy. Game,clear.

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; Sherry,

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Stewed Eels. Cod and Oyster Sauce. Smelts. Vol au Vent of Lobster. Sweetbread, Tomato. Filets of Hare. Calf's Head, Mushrooms. Haunch of Mutton.

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Champagne Cup.

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Champagne Cup.

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Pheasant. Grouse.

! Claret Cup.

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©ante.

Charlotte of Apples. Pineapple Cream. Maraschino Jelly.

Angels on Horseback, or Oysters Devilled and Grilled in Bacon. Dessert Ices.

\ Port.

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DESSERT WINES. Port, Dry Sherry, Chambertm.

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