1872 The Gentleman's Table Guide (2nd edition)

NOVEMBER.

®mu.

^oupd. 1

Hare. Clear Mock Turtle.

. Shet'i'y,

Filet of Sole h. la Cardinal. Fried Cod,Sauce Piquant.

jFisS.

Hock.

Oyster Vol au Vent. Pork Cutlets, Tomato, Lark Pudding.

Ckavipagne.

iSiitms. •

n Roast Turkey and Sausage. i Stewed Rump of Beef. • Pheasants. Woodcocks.

. Claret Cttp.

iSmobw..

r

Mince Pies.

"]

SJioi'g. Ligueuvi.

Meringues. Claret Jelly. Ice Pudding.

SfctoEcts.

The Soft Roes of Bloater

Devilled on Toast. '

DESSERT wines, Madeira,Port, Claret.