1874 The American Bar-Tender or The Art and Mystery of Mixing Drinks by E A Simmons

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THE AMEEICAN BAE-TENDER;

27. HOCK COBBLEE. This drink is made the same as the Cutawba Cobbler. Using Hock instead of Catawba. 28. CLAEET COBBLER ; On PUNCH. This drink is made thesame as the Catav.ba Cobbler. Using Claret IVine instead of Catawba. 29. SAUTERNE COBBLfER. The same as a Catawba Cobbler. Using Sauterne instead of Catawba. 30. BRANDY FIX. 1 tea spoonful of sugar, half a glass of water, quarter of a lemon, 1 glass of whiskey. Fill the tumbler two-thirds full of shaved ice. Stir with a spoon,and strain in small glass. Put slice oforange or pine apple on top. 31. WHISKEY FIX. 1 tea spoonful ofsuger, liulf a wine glass of water, quarter of a lemon,1 glass of v.hi4:cy. Fill the tumbler two-thirds full of shaved ice. Stir well with spoon, then strain in small glass. 82. GIN FIX. 1 table spoonful of sugar, half a wine glass of water, quarter of a lemon.1 gUssof gin. Fill the tumbler two-thirds fuU of shaved ice. Stir with spoon,and then strain in small glass. 33. BRANDY SOUR. The Brandy Sour is made the same as the Brandy Fix. 34. SiANTA CRUZ SOUR. ™ade the same as the Brandy Sour. Using St. Croix Rum instead of Brandy. Tin,- "WHISKEY SOUR. Usinff ^*^^6 Brandy Sour. ing Whiskeyinstead of Brandy. - . , , 30. EGG SOUR, JtiiM ofone lemon, 1 table spoonful of powdered sugar,4 smaU lumps ofice 1 enr, ov, i n fcwucrca e.-o . on top. Imbibe throuSstraw "'

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