1874 The American Bar-Tender or The Art and Mystery of Mixing Drinks by E A Simmons

CONTENTS OF THE AMERICAN BAR-TENDER.

Preface, - - - - - - - - - - C CocKTAiL-s—Brtindy, Fancy, Whiskey, Champagne, Gin, Japanese, Jersey, . . . . . . 7 Toddts—Apple,Braiuly, Whiskey, . . . . B SiJNGS—Branily, Hot Whiskey, Gin, - . - . I Flips—BranJy, Whiskey, Gin, - - - - 8 Juleps—Mint, Brandy, Whiskey, Gin, . . . 8 Smashes—Brandy, Gin, Whiskey, - - . . . 9 Cobblers—Sherry, Champagne,Catawba, . . . 10 Fixes—Brandy, Whiskey, Gin, . . . . . 10 Sours-Brandy, Santa Crnz, Whi.skey, Egg, Gin, . 10 Punches—Brandy, Whiskey, Gin, Sherry, Claret, Saut. erne, Curacoa, . . . . . . . 12 Brandy Champerelle, . . . . . . 13 Tom AND Jerrx—Batter for ; How to Make, . . 13 Knickerbocker, . . . . . . . . 13 Scotch Whiskey Skin, . - - ^ - - . . 13 Stone Fence, . . . . . . . . . 73 Rliiiie Wine and Seltzer Water, . . . . . n Hot Spiced Rum, - . - . - . . . 11 Straiohts-Brandy, Gin, - . . - .. . l< Stonewall,. - . . - . . . . . ]| Sh-wry and Egg, . . . . . . . ]l LEMoNADE--Plnin,Orgeat, - . . . . J1 Soda Cocktail. . . . . . . . . n Rum and Sugar, - - - - . . . . 11 Shandy Gaff, . . . . . . . . . l-i Porteree, . . . . - . . . . . 1.7 Pousse Cafe, . . . . . . . . . 13 Aerated Waters—Soda, Aerated Chalybeate, Carbonat ed Lime, Lithia, Magnesian,Potas3, Seltzer; Gin- ger Beer, Sherbet, Siedletz Powders, Soda Water, Powders, Chalybeatcd Powders,- . 15, Itl, 17, 1"