1876 Bar-Tender's Guide by Jerry Thomas

•jmiins, ENGLISH.

115

Macerate for 14 days(see No. 5); press, filter, color red with cochineal. (See No.93.) 40. Bitters, Aromatic. lbs. ofground dried small orange apples. 1 lb. do. orange peel. Macerate for 14 days with 10 gallons of spirit at 45 per cent,(see No.5); press out the dregs,add 2i pints of bro-ivn sugar syrup. (See Brown Syrup, No. 8.) Filter. Color dark brown with coloring. (See No.88.) 41. Bitter Danziger Drops. (SeeKo. 144.) 2 ounces do. calamus root. 2 do. do. pimpinella root. 1 do. do. cut iiops.

2 ounces of ground centaurium. 3 do. do. angelica root. 3^ drachms of aloes. 1 ounce of myrrh. 2 do. cassia flowers. 2^ do. ginger. 1^ do. nutmegs. 2 do. galanga root, f do. gentian do. 1^ do. wormwood, f do. agaric, all coarse pow^dered.

Macerate for 14 days with 10 gallons of spirit at 45 per •,eut. proof (see No.5); press out the dregs,filter, color lark brown with coloring. (See No.88.)

42, Bitters,English.

f lb. of lemon peels. 6^ ounces of orange peels. 0^ do. small orange apples.