1876 Bar-Tender's Guide by Jerry Thomas

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POETER SANOA REE.

128. Gin Sangaree.

(Use smnl]bar glass.) The gin sangaree is made ■with the same ingredients as he gin toddy (see No. 134), omitting the nutmeg. Fill wo-thirds full of ice, and dash about a teaspoonful of port wine, so.that it wiU float on tho top. 129. Ale Sangaree. (Uso largobar glass.) 1 teaspoonful of sugar, dissolved in a tablespoonful of water. FiU the tumbler ■with ale, and grate nutmeg on top. 130. Porter Sangaree. (Use large bar glass.) This beverage is made the same as an ale sangaree, and is sometimes called porteree.