1876 Bar-Tender's Guide by Jerry Thomas

7

WHISKEY TODDY.

57

131. TODDIES AND SLINGS.

132. Apple Toddy. (Dso smitll bar glass.)

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1 table-spoonful of fine white sugar. 1 wine-glass of cider brandy. I of a baked apple. Fill the glass two-thirds full of boiling water, and grate a little nutmeg on top.

133. Brandy Toddy.

(Uso &mall bar glas&)

1 teaspoonful of sugar. 1 wine-glass of water. 1 do. brandy. 1 small lump of ice. Stir with a spoon. For hot brandy toddy omitthe ice,and use boiling water.

134. "Whiskey Toddy.

(Use small bar glass.)

1 teaspoonful of sugar. J- wine-glass of water. 1 do. whiskey. 1 small lump of ice. Stir with a spoon. 3*