1876 Bar-Tender's Guide by Jerry Thomas

4 CONTENTS.

BECira

BEOIFB

Kfttfosal Gnard Panoh Nectar,Balatlflva, " Cider " forthoCzar " Punch

83

Punch Arrack, another method

62 70 53

171

" Barbadocs.

" Bimbo " Brandy

2 3 5

75

" " for a Party " " and Rum, Hot

" Soda

223

" Canadian

43 59

" Negiifl Flip aud Shrub

144

" Century Club " Champ.agnb " Cider

" PortWlno " " another way 152 " Soda Nogp Egg 81 ** " Baltimore 84 *♦ « for a Party 83 " General ilarrison's 85 « " Hot...., 82 « " Sherry gg Noafuch Punch 47 Norfolk Punch, Duke of. Co " " " another way. GO Nuremburg Punch 55 Orargcade 225 Oi-ange Eflenr'esclDg Draught. 235 Punch 7G Orgeat Lemonade 226 o Punch 19 Oxford " 63 I'arlsion Pousse Tofd 1C3 Peach audBurned Braudy 199 u " Honey 201 Philadelphia Fish-house Punch 46 Pineapple Ju'ep 92 " Punch 18 Pine and Gin 202 Pope 1S2 portcrco 180 porter Sangaree 130 Port Wine Negus 151 6* ** " another mothod... 152 u " Punch 16 Pousse Cafa, Faivres 1&4 » " Parisian 163 « " Santina's 162 « L'Amour 165 Prasse, Bishop, d la 178 punch,ii la X^ord. 26 " " Remain., 67 " Ale 78 « Apple 72 •* Arrack 51

74 14 M 20 "9 37 GO 7

" Claret " Cold

" " Whiskey

" Curapoa " D'Orsay

" Dry

" Duke of Norfolk " English Milk 24 " " " " another way ... 25 " Gin 10 " "bySoyer n " " for bottling 23 " Glasgow 20 " Gothic 02 " Grassot 44 ^ Hints about j " Hot Brandy and Rum'. 5 " " Milk 23 " Imperial Raspberry Whiskey 77 " 41 " Irish Whiskey 6 " Jelly 27 " Kirschwasser 73 " La Patrba 33 " Light Guard 4.5 " Louisiana Sugar-house 86 " Milk 22 " " Hot 28 " Mississippi 4 " National Guard. 33 " Nectar 75 " Nonsuch 47 " Norfolk 60 " Nurembiii^ 55 " Orange 76 " Orgeat.... 19 " Oxford 68 " Philadelphia Fish-house. 46 " Pineapple 18 " Port Wine 16 " Queen 61 Raspberry 82