1876 Bar-Tender's Guide by Jerry Thomas

WJNE AHD SELTZKE-WATEK.

207. Hot Spiced Rum.

I

(Use small bar glass.)

1 teaspoonful of sugar. 1 "wine-glass of Jamaica rum. 1 teaspoonful of mixed spices,(allspice and cloves.) 1 piece of butter as large as half of a chestnut Fill tumbler with hot water.

208. Hot Rum.

(Ubo small bar glass.) This drink is made the same as the hotspiced rum,ouiit- ting the spices, and grating a little nutmeg on top.

209. Stone Fence.

(Uso large bar glaas.) 1 wine-glass of whiskey(Bourbon). 2 or 3 small lumps of ice. Fill up the glass with sweet cider.

210. Absinthe. (Ubo small bar glass.)

1 wine-glass of absmthe. Pour water,drop by drop,untU the glass is full Nevei use a spoon.

211. Rhine "Wine and Seltzer-'Wate.."

(Use largo bar glass.)

Fill large bar glass half full with Rhine wine, and fiL balance with Seltzer-water. This is a German drink, and is not very likely to be called for at an American bar.