1876 Bar-Tender's Guide by Jerry Thomas

BEANDY AND SODA.

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212. "Arfand Arf."

(Uselarge bar gloss.) In London this drink is made by mixing half portoi and half ale, in America it is made by mixing half new and half old ale.

213. Brandy Straight.

(Use small bar glass.) In serving this drink you simply put a piece of ice in a tumbler, and hand to your customer, with the bottle of brandy. This is very safe for a steady drink,butthough a straight beverage, it is often used on a bender.

214. G-in Straight.

(Use small bar glass.) Same as brandy straight, substituting gin for brandy.

215. Pony Brandy.

(Use pony-glass.) Fill the pony-glass with (Sasarac) beat brandy, and band it to your customer.

216. Brandy and Soda.

(Sometimes called Stone "Wall.)

(Use large bar glass.)

1 wine-glass of Cognac brandy. J glass of fine ice. Fifi up with plain soda, 4*