1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

132 EECIPES FOE TE-V GALLONS EACH.

29. Angelica Brandy.

4 ounces ofpimpinella root. 12 do. angelica do. 2 do. lavender flowers.

^Ground and made a tincture, with one quart ofalcohol, 95 per cent.; add the tincture to 4 gallons of the alcohol, and 6 gallons of water. ' Filter. Color pale brown with sugar-color.(See No.88.)

30. Anise-seed Brandy.

2^ drachms ofoil of anise-seed, i do. do. star anise-seed.

Dissolved in 4i gallons ofalcohol,95 per cent.; then add J of a gallon of fine white plain syrup (see No. 7), mixed with 6 gallons of water. Filter. Color white.

31. Anise-seed Cordial.

3 drachms of oil ofanise-seed. Dissolved in 2f gallons of alcohol, 95 per cent.; then add 2i gaUons of fine white syrup (see No. 1), mixed with 4a gallons of water. Filter. Color white.

32. Anisette de Bordeaux.

2^lbs. ofground anise-seed. 2^ ounces of ground coriander-seed. 1 do. do. Ceylon cinnamon. 7 pints of.alcohol, 95 per cent. 20 do. w.ater.

Distil the 7 pints of.alcohol from oifthe water, and mix the 7 pints of flavored alcohol with 20 pints of alcohol, 95