1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

10

CONTENTS. recipe

recipe

Whiskey Julep " Punch

91

Smash, The " Whiskey Soda and Brandy

93 96

9

" 7 " " Imperial Raspberry 77 " " Irish 6 " " Scotch 8 " Skin, Scotch 205 " Sling, Hot 137 " Toddy 134 " Cold

216

" Cocktail " Nectar " Negus Sour, Brandy

115 228 158 142 143

" Gin

" SantaCruz Sours and Fixes Spiced Rum, Hot Spread Eagle Punch Stone Fence St Charles Punch Stone Wal

143 139

White Currant Shrub " Tiger'sMilk Wine Cobbler, Catawba " Lion

155

176

207 89

176

100 99

209

" " "

" Champagne. " Claret

216

102 101 93

84 Strawberry EffervescingDraught... 235 Sugar-house Punch, Louisiana. 86 Tansey and Gin.... 208 Tea Punch 68 Tiger's Milk, White 175 Tip-Top Punch 49 Thirty-Second Regiment 42 Toddies and Slings 131 Toddy, Apple 132 Brandy. 133 " Gin 135 " Whiskey 134 Tom and Jerry 174 Uncle Toby Punch 64 United Service Punch 56 Vanila Punch 17 Velvet Botled 192 Victoria Punch 42 West Indian Punch 69 Whiskey Cobbler 104 " Cocktail 109 " Crusta 117

" Hock

" " Sherry " Cocktail, Champagne " Cup, Champagne.. " Egg Nogg, Sherry " " Claret

110 109

169

80

" Ginger " MuledClaret

236

124 123 121

" " " "

" in Verse " with Eggs. " without Eggs.

120

" with white of Eggs..... 122 151 " " " another method... 152 " Punch, Champagne 12 " " Claret 14 " " Port 16 " " Sauterne 15 " " Sherry 13 " Sangaree, Port 128 " Sherry 126 Wine. Seltzer Water and Rhine 211 Wyndham, Crimean Cup, a la 178 Yard of Flannel 148 YorkshirdPunch 71 " Negus, Port

APPENDIX.

Daisies and Cocktails Fiz and Tom Collins Flip and Egg Nogg El Dorado Punch

237 to 243 244 to 250 251 to 253 266 to 274 268 to 271

254

Prepared Punches for Bottling Prepared Cocktails for Bottling

Syrups Essences Tinctures

275

to 278 to 280 to 282

279

Coloring Preparations

281

283 to 288