1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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WHISKEY TODDY.

131. TODDIES AND SL INGS .

132. Apple Toddy. (Use smal bar glass.) 1 table-spoonful of fine white sugar. 1 wine-glass of cider brandy. 1/2 of a baked apple. Fill the glass two-thirds full of boiling water, and grate a little nutmeg on top.

133. Brandy Toddy. (Use smal bar glass.)

1 teaspoonful of sugar. 1/2 wine-glass of water. 1 do. brandy. 1 small lump of ice. Stir with a spoon.

For hot brandy toddy omit the ice, and use boiling water.

134. Whiskey Toddy. (Use smal bar glass.)

1 teaspoonful of sugar. 1/2 wine-glass of water. 1 do. whiskey. 1 small lump of ice. Stir with a spoon. 3*