1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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SHERRYAND ICE.

217. Brandy and Gum. (Use smal bar glass.)

Same as brandy straight, with one dash of gum syrup.

218. Sherry and Egg . (Use smal bar glass.)

1 Egg. 1 wine-glass of sherry.

219. Sherry and Bitters.

1 dash of bitters. 1 wine-glass of sherry.

220. Sherry and Ice. (Use smal bar glass.) Put two lumps of ice in a glass, and fill with wine.