1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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LEMONADE.

221.TEMPERANCE DRINKS

222 . Lemonade. (Use large bar glass.)

The juice of half a lemon, 11/2table-spoonful of sugar. 2 or three pieces of orange. 1 table-spoonful of raspberry or strawberry syrup. Fill the tumbler one-half full with shaved ice, the bal­ ance with water; dash with port wine, and ornament with fruits in season.

223 . Plain Lemonade. (From a recipe by the celebrated Soyer.)

Cut in very thin slices 3 lemons, put them in a basin add half a pound of sugar, either white or brown ; bruise all together, add a gallon of water, and stir well. It is then ready.

224. Lemonade. (Fine for parties.)

The rind of 2 lemons. Juice of 3 large do. 1/2 lb. of loaf-sugar. 1 quart of boiling water. Rub some of the sugar, in lumps, on two of the lemons