1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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APPENDIX.

The following additional Recipes include all the latest inventions in Beverages, obtained through the courtesy of some of the most celebrated caterers to the tastes of an appreciative public in our first class bars and wine-rooms : also a number of new and highly-approved recipes for compounding Prepared Punches according to the latest and most popular methods, with all the information necessary for making such of the ingredients as require previous preparation.

237 . B r a n d y Da i s y . (Use small bar glass.)

3 or 4 dashes gum syrup. 2 or 3 do. orange cordial. The juice of half a lemon.

1 small wineglass of brandy. Fill glass half full of shaved ice. Shake well and strain into a glass, and fill up with Selt­ zer water from a syphon.

2 3 8 . Wh i s k e y Da i s y .

Prepared in the same manner as Brandy Daisy, substi­ tuting whiskey for the brandy.