1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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IMPROVED WHISKEY COCKTAIL.

239. Gi n Da i sy .

Made in the same way as Brandy Daisy, but using gin instead of brandy.

240. S u m Daisy.

Mixed with the same ingredients as Brandy Daisy, but using rum instead of brandy.

241. I mp r o v e d B r a n d y Cock t a i l .

(Use ordinary bar glass.)

2 dashes Boker's (or Angostura) Bitters. 3 do. gum syrup. 2 do. Maraschino. 1 dash Absinthe. 1 small piece of the yellow rind of a lemon, twisted to express the oil. 1 small wineglass of brandy. Fill glass one-third full of shaved ice, shake well, and strain into a fancy cocktail glass. The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon.

242. Improved Whiskey Cocktail.

Prepared in the same manner as the Improved Brandy Cocktail, by substituting whiskey for the brandy.