1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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SANTA CRUZRUM FIZ.

243. I mp r o v e d Gi n Cock t a i l .

Use the same method and ingredients as in No. 241 sub­ stituting gin for the brandy.

244. Whiskey Fiz.

(Use small bar glass.)

4 or 5 dashes of gum syrup. Juice of1/2a lemon. 1 small wineglass of whiskey. Fill the glass half full of shaved ice, shake up well and strain into a glass. Fill up the glass with Seltzer water from a syphon and drink without hesitation.

245. Brandy Fiz.

This is concocted the same way as the Whiskey Fiz, substituting brandy for whiskey.

246. Gin Fiz.

The same as Whiskey Fiz, substituting gin for whiskey.

247. Santa Cr uz Rum F i z .

The same asWhiskey Fiz, substituting Santa Cruz rum for whiskey.