1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

91

BRANDY FLIP.

248 . T o m Collins Wh i s k e y .

(Use large bar glass.)

5 or 6 dashes of gum syrup. Juice of a small lemon. 1 large wineglass of whiskey. Pill the glass half full of shaved ice, shake up well and strain into a large bar glass. Pill up the glass with plain soda water and imbibe while it is lively.

249. T o m Collins Br a ndy .

The same as Tom Collins Whiskey, substituting brandy for whiskey.

250. T om Collins Gi n .

The same as Tom Collins Whiskey, substituting gin for whiskey.

251. B r a n d y F l i p , Co l d .

Take 1 tablespoonful powdered sugar. Add 1 wineglass of brandy. 1/2 do. water. A piece of lemon. Fill the tumbler two-thirds full of ice, broken fine.