1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

A3

•WlilSSEY CRDSTA.

115. Soda Cocktail.

(Use largo bar glass.)

Tlie same as .Jersey oocktail, using soda-water instead of

ctrer

116. Brandy Crasta.

(Use small bar glass.)

Crusta is made the same as a fancy cocktail, with a little lemon juice and a small lump of ice added. First, mix the ingredients in a small tumbler, then takeafancy red wine-glass, rub a sliced lemon around the rim of the same, and dip it in IDulverized white sugar, so that the sugar will adhere to the ^ edge of the glass. Pare half a I lemon the same as you would an apple (all in one piece) so that the paring wiU fit in the wine-glass,as shown in the cut, and strain the crusta from the tumbler into it. Then smile.

BRANDT CRUSTi.

117. "Whiskey Crusta.

(rTso small bar glass.)

The wluskey crusta is made the same as the br.andy wusta, using whiskey instead of brandy.