1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

PINEAPPLK JULEP.

4.6

89. Brandy Julep.

(TTso largo bar glass.)

Tbo brandy julep is made with the same ingredients as the mintjulep, omitting the fancy fixings.

90. Gin Julep.

(TJso largo barglass.)

The gin julep is made with the same ingredients as the mintjulep, omitting the fancy fixings.

91. "Whiskey Julep.

(Uaolarge bar gloas.) The whiskey julep is made the same as the mint julep, omitting all fruits and berries. '

92. Pineapple Julep,

(For a party of five.) Peel,slice, and cut up a ripe pineapple into a glass bowl, ad.l tlic juice of two oranges, a gill of raspberry syrup, a gill of maraschino, a gill of old gin, a hottic of sparkling Moselle, and about a pound of juire ice in shaves; mix ornament with berries in season, and servo in flat glasses.