1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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WlIISKEr SMASH.

93. THESMASH. This beverage is simply ajulep on a small plan. ' ",

94. Brandy Smash.

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(Usesmall bar glass.)

^ table-spoonful of white sugar,

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1 do. Avater. 1 wine-glass of brandy.

Fill two-thirds full ot shaved ice,nse tAVO sprigs of mint, the same as in the recipe for mint julep. Lay tAVO small pieces of orange on top, and ornament AA'ith berries in season.

95. G-in Smash

(Use smalltarsl^s*)

i table-spoonful of white sugar. 1 do, Avater. 1 Avine-glass ofgin.

Fill tAvo-thirds full of shaved ice,nse tAvo sprigs of mint, the same as in the recipe for mint julep. Lay tAVo small pieces of orange on top, and ornament Avitb berries in season.

96. "Whiskey Smash. (Use small bar glass.)

4 table-spoonful of Avhite sugar.

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1 do. water. 1 wine-glass of Avhiskey. Fill tAVO-thirds full of shaved ice, and use two spiigs ol mint,the same as in the recipe for mintjulep.