1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

SHiiliUV COliBLEE.

47

07. THE COBBLER.

Like the julep, this do* licious potation is an Amer ican invention,although itis now a favorite in all tvarm climates. The "cobbler" does not require much skill in compounding, but te make it acceptable to the eye,as well as to the palate, it is necessary to display some taste in ornamentint> the glass after the beverage is made. We give an illus tration showing how a cob bler should look when madt to suit an epicure.

98. Sherry Cobbler.

(Use largo bar glasa)

2 wine-glasses ofsherry. 1 tqi)le-spoonful of sugar, 2 or 3 slices of orange. Fill a tumbler tvith sliav- ed ice,shake well,and orn.o- ment with berries in season. Place astraw as represented in the wood-cut.