1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

WHISKEY TODDY.

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131. TODDIES AND SLINGS.

132. Apple Toddy.

(TTso smnll bar gloss.)

1 table-spoonful of fine white sugar. 1 wine-glass of cider brandy. 4 ofa baked api)le. Fill the glass two-thirds full of boiling water,and grate a little nutmeg on top.

133. Brandy Toddy.

(Use small bar glass.)

1 teaspoonful of sugar. wine-glass of water. 1 do. brandy. 1 small lump of ice. Stir with a spoon. For hot brandy toddyomitthe ice,and use boiling water.

134, Whiskey Toddy.

(ITse small bar glass.)

1 teaspoonful of sugar. J wine-glass of water.

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do. whiskey.

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1 small lump of ice. Stir with a spoon.

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