1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

66

POETEB SAKGAiiKK.

128. Giu Sangaree.

(Use small tar glass.)

Tlie gin sangaree is made with the same ingredients as he gin toddy (see No. 134), omitting the nutmeg. Fill wo-thirds full ofice,and dash about a teaspoonful ofport wine, so that it will float on the lop.

129. Ale tlangaree.

(Uselargobar glass.)

1 teaspoonful of sugar, dissolved in a taLIespoonful of water. Fill the tumbler with ale, and grate nutmeg on top.

130. Porter Sangaree.

(Use large bar glass.)

Tliis beverage is made the same as an ale eangai-ee, and is sometimes calied porteree.