1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

CONTENTS.

BECIPB

BBCIPE

Canndlan Pnndi

48 05 GC

Crnsta,The

106 HT 100 172 173 193 ISO 191 109 1S7 1&3 235 150 155 109 20

Cafiillaii-e

" "Whiskey

" nnotlier method

Cup,& la ISrunow,

Cflptnin Mairyatt's llccipo for Mint Julep

" Marmoi-a " "Wyndham

87

Cardinal

jSl 100

Cnp,Chablls.

Cati\\ba Cohblcr Centuiy-ClubPunch

" Claret

M

" ^ i laLord SalUiun " Champagne..

Clmlilis Cup

193

Champagne Cobbler

] 99

" " Porter Curafoa,English

" Cocktail

110 193

" Cup

" Punch'.

" or Claret Cup,^ la Bru now

Currant Etrervescliig draught

1C9

" Shrub

" Punch

12

" " "White

Otamparelle, Bi-undy

IGG IW 194 102 ISG 109 191 124 74

Czar,Nectar fur the

Cherry Shrub Cider NeeUir

Decanter Bitters, "Jerry Thomas's Own"

" Punch

19b-

Claret Cobbler

D'Orsay Punch

79

" Cup

Draught Lemonade Drink fur Dug Days. "," Fuuiilios

232 229 233

" " d laBrunow... " " h la Lord baltoun

" Mulled " Punch

Dry Puneh

37

14

Duke of Norfolk Ihinch CO " " " auotbcr method CO

Cobbler,Cafawba

100

" Cliampagno,..,.

99

" Claret " llock

102 101 103

EfTorveRcing Draught

235

I'^gg and Sherry l-t'g flip

" Bautcrno " Sherry

143 ,49

OS 97

" iinotlier method

" The

Egg Nogg

80. 81

" "Whiskey

104 100 107 110 IDS 113 114 nr> 105 109 200 I74 172 173 110 118 54 7

" Beltiinorc " fiiral'iirty

84 S3 55 82 59

Cocktail, UotLle of Ilmndy

" Braiuly

" General Jli.rnson's

" Cluunpagnc " Fancy Brandy

" Hot

" Sherry

" Gin

- 112

Eggs,Mulled "Wine without

120 421

" Gin

.in

" " y with

u 11

i< with the white of 122

** Japanese " Wy " P'»ia

English Cnrapoa

455

•

" Milk Eiinch 94 u " " another method, 26

• " The

r.

" '\Vh;5key

I

Cold P/meh

Enivre's Tonsso Cnr6 Fancy n.'sody Cocktail

49.J 499 101 jjj 439 449 14i 45

" V/hiskcy Piinchv

ColiU'ibiii Skin

" Eiinks

Copenhagen

" Gin Cockhill

Crifiiean Cup,h la Marmora " " " "Wyndham

Fish-honso Punch,Philadelijhia

FLtesnnd Sours

Orufita,"Brandy

Fix,

" Gin

Gin....