1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

CX)NTENT8.

RECIPE

BECIPl

Imperial Punch

41 Baspbf rry Whiskey Punch 77

K;,Santa CroE Flannel,Yard of

141 148 147 150 143 149 144 145 146 202 ^>03 204 Ill 112 US 141 85

Indian Puncli, West Irish Whiskey Punch. Italian Lemonade.

69

Flip, AIo

Q

** Brandy

iso

" Kjjg

" " another method ** Negus and Shrub

Japanese Cocktail

113

Jelly, Punch

27

" Bum

** " another method

"Jerry Thomas's Own Bitters*'

193 114

Jersey Cocktail Juleps, Kemarkson Julep, Bmndy.....

ST gj) 00 87 83 93 91

General TTarrison^a Egg Nogg.

Gin and IMne « " Tansy

" Gin

" ■Wormwood

" Mint, Captain MaiTyatPs Eo- cipo for

Cocktail

" " Fancy

" Mint

" Pineapple ** Whiskey

" Crusta

" Fix

" Julep

00 10 u 23

Punch

Kirschwnsser Punch..

78

" " by Soyor.

Knickerbocker

184

» «

for bottling

* Sangarec

12S 133

L'Amour, Pousse Lii Patria Punch

165 83 003 232 224 227 159 226 223 281 176 177 86 45

" Sli'ig " Smash

Lemonade

95

**

Draught

« Scar

143 214 135 227 230

" Fine, for Parties

" Straight " Toddy.

" Ginger " Italian

Ginger Leinonado.

Orgeat

" "Wlno

Glasgow Punch Gothic Punch Gmssot Punch Gum and Brandy

29 62 44

**

Plain

Powders

Light Guard Punch

...\.. 217

Lion, White Locomotive

TIarr!^nn'8 Egg Nogg, GcneraL

85

Louisiana Sugar-house Punch.,..

Uock Cobbler

101 103 201

Marmora, Cup, i\ la. Milk Punch, English

" Cup

24

Honey and Poach

Hot Brandy and Bum Punch « " " Irish 6 " " " another method. 25 " " 22 " " Hot 23 " Wliite Tiger's 175 Mint Julep gg " " Cnpt.Marryatt'sUecipofor- 87 Mississippi Sugar-bouse Punch 4 hiulls anfl Sangarees 119 Mulled Claret tl la Lord Saltonn 124 " Wine in Verse 123 •• ** without Eggs 120 " « with " 121 ♦* ** « the white ofEggs 122 Ice and Sherry 6 " Eeg Nogg " Jlilk Punch 82 23 « Pvum 208 135 207 137 " Rnmfiistian " Spiced Uum « Whiskey Sling « " Punch 9 8 " Scotch

220 233

Imperial Brink for Families