1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

CONTENTS.

BEOtPS

BSCTFS I*nnch Amok, another method 63 " Barbadocs. 70 Bimbo 53 " Brandy 3 ** " for a Party 8 " " and Bum,Hot 6 " Canadian 4S " Century Club 60 " Champagne ".Cider 74 " Claret 14 « Cold M " ""Whiskey 7 " Curapoa 20 " D'Orsay...... 79 " Dry 87 " Duke of Norfolk CO " English Milk 24 " another way.... 25 " Gin 10 " "bySoyer H "for bottling 23 " Glasgow £0 " Gothic C2 " Grassot 44 " Hints about 1 " Hot Jlnuidy and Hum 6 " " Milk 23 " Imperial Ihispberry Whiskey 77 " " 41 " Irish Whiskey 6 " Jelly 27 " Kirschw.asser 73 " La Patria 83 " Light Qiinrd 45 " Louisiana Sugar-house...,.,. 86 " Milk 22 " " Hot 28 " Mississippi 4 " National Guard. 83 " Nectar 75 " Nonsuch 47 " Norfolk CO " Nurcrnburg 55 " Orange 76 « Orgeat 19 •" O.xford C5 " Pliilndelphla Fish-honse 46 " Pineapple IS " Port Wine 16 Queen 61 ** Easpberry 83

ITallonal Gnnrd Puncli Kectar, JInlaklava. " " forthe Czar

^

194

ijjn

" Punch " Socla

200 234

liegUR Flip and Shrub " Port"Wine " **

** another •vvay.. 152

„" Soda Kogs Egg.

;;;; J53

81

** " Ballfmoro ** ** for a Party

g3 65 82 86 4Y

*• *' General llarrison^s

" •• Hot. ** " Sherry

Nonsuch Punch

Norfolk Punchy Duke ot CO " " " another way, CO Nuremburg Punch 55

Orargcade Oi-ange Kflcrvesclng Draught

205

" Punch Orgeat Lemonade

220

" Punch

19 83

Oxford "

Parisian Poiisso Cnf6

1C.3 I99 201

Peach and Burned Brandy

^ llonoy

Philadelphia Fish-housePunch

46 92

Pineapple Julep.,

" Punch

...

Pino and Gin

202 1S2 ^30 130

''"PO V Porteree

Porter Sarrgarce. Port Wine Negus 151 " " " another moihod... 152 " " Punch 16 Pousse Car6, Faivri>s....V 104

" tt P-Ulgian ". " Santina's

I62 1C5 173

" T/Amour

Piusse, Bishop,d la

Punch,i la Ford

26 67 73 72 51

" " Domain

" Ale

Af»ple

^ Arrack