1879 Drinks and how to make them by Yeatman & Co

From “The Licensed Victuallers’ G May 24th, 1879. “Cocktail Bitters. — A ver under the name of Yeatman’s Bitters, has recently been brought before public, and we have no doubt, from the intrinsic the proiction, that it will very speedily work the front, Licensed victuallers will which are prepared by Messrs. Yeatman New Boad - street, Purveyors to the Government, very useful in making up kinds of ' Cocktail ’ now so much in vogue ality of tfese Bitters, and which no sesses, is it? liqueur character and it ma a liqueur.” From “Sketch.”—June 14th, “ With the approach of hot weather, nothing desirable thar, a cool and refreshing drink. who desire a tonic, an appetiser, a nerve nutrient hilarant, and a constitutional renovator, the Cal Bitters, manufactured by Messrs Purveyors to tht Queen and the Government, Bond-street, London, W., will beverage. Thej) are recommended sicians, and will be found delicious spirits, champagne, or sherry; while a tumbler of water, or milk and most cooling, tonic, and refreshing beverage.” From “ The Sunday Times.”—May 25t ‘•Yeatman’s Caiisayine Bi scription. of Cocktal Bi Yeatman & Co., and called Calisayine, m mended as a pleasant, effective, and perfectly It is manufactured of tre choicest kinds

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