1879 Facts About Champagne and Other Sparkling Wines

224

Champagne and Other Sparlding Wines.

Here is a recipe for a cup made with chablis and sparkling reel burgundy:- With a bottle of chablis mix a liqueur-glass of chartreuse and then dis– solve in it some powdered sugar. Add two pounds of ice in largish lumps, a slice or two of cucumber, and a sprig of lemon-scented verbena, or substitute for these a few slices of pine-apple. Pour in a quart bottle of Apollinaris water, mix well together, and add a bottle of sparkling burgundy just before serving. The subjoined corrections are necessary in the following brands (See p ages 226 and 227) :-

J Cachet d'Or . Cachet d'Or. (Extra Dry and Medium Dry) Carte Blanche . Carte Blanche. I _(Dry, :Medium Dry,.andllicl1) Carte Noire • ' Carle Noire. (Dry and Me- dium Dry).

FISSE, THIRION, & Co., REIMS .... Stallard and Smith, 25, Philpot Lane, London N.B.-The brand on the corks is an anchor instead of an eagle.

GIBERT, GUST.A.VE, REIMS.

Cock, Russell, and Co.'s address is 23, Rood Lane, London.

GIESLER & CO., .A.vrzE. The corks of the firm's Extra Superior quality wine are branded "Extra Superior" on the side. IRROY, ERNEST, REIMB. The New York agent is F. 0. de Luze, 18, South William Street, New York. W. E. Hepp is no longer M. Irroy's agent for New Orleans.