1880 American & Other Drinks by Leo Engel (second edition)

FANCY DRINKS.

57

135

BISHOP.

Stick an orange full of cloves and roast it before the fire; when brown cut it in quarters and pour over it a quart of hot port wine; add sugar to taste. Let mixture simmer for half an hour.

136

ARCHBISHOP.

The same as Bishop,substituting claret for the port.

137

CARDINAL.

Same as above, substituting Champagne for claret.

138

POPE.

Same as above, substituting Burgundy for Champagne.

139 A BISHOP (Protestant). Four table-spoonfuls of white sugar; two tumblers of water; one lemon in slices; one bottle of claret; four table-spoonfuls of Santa Cruz rum; ice.

140

KNICKERBOCKER.

Use smalltumbler.

Half a lime or lemon, squeeze out the juice and put rind and juice in the glass; two tea-spoonfuls of raspberry syrup; one wine glass of Santa Cruz rum; half tea-spoonful of Curagoa. Cool with chipped ice, shake up well, and ornament with berries in season. If this be not sweet enough, put in a little more raspberry syrup.