1881 American and Other Drinks (second edition) Hard cover by Leo Engel

MULLS AND SANGAREES.

45

95 PORT WINE SANGAREE. Use large tumbler.

One and a half wine glass ofport wine ; one tea-spoonful ofsugar. Fill tumbler two-thirds with ice ; shake well, and grate nutmeg on top, and place slices oflemon on the inside of glass. SHERRY SANGAREE. Use large tumbler. One wine glass ofsherry; one tea-spoonful of fine sugar. Fill tumbler one-third with ice, shake, and grate nutmeg on top. 96

97

BRANDY SANGAREE. Use large tumbler.

The Brandy Sangaree is made with the same ingredients as the Brandy Toddy (see No. 102),omitting the nutmeg. Fill two-thirds with ice, and dash about a tea-spoonful of port wine, so that it may float on top.

98

GIN SANGAREE.

The Gin Sangaree is made with the same ingredients as the Gin Toddy (see No. 104), omitting the nutmeg. Fill two-thirds with ice, and dash about a tea-spoonful of port wine, so that it may float on top.

99

ALE SANGAREE.

Use smalltumbler. One tea-spoonful of sugar dissolved in a tea-spoonful of water. Fill the tumbler with ale, and grate nutmeg on the top.

100 PORTER SANGAREE.

This beverage is made the same as Ale Sangaree, and is sometimes called Porteree.