1881 American and Other Drinks (second edition) Hard cover by Leo Engel

TODDIES AND SLINGS.

These drinks are greatly patronized in all countries.

101

APPLE TODDY. Use small tumbler.

One table-spoonful of fine white sugar ; one wine glass of cider brandy(Apple Jack); half of a baked apple. Fill the glass two- thirds full of boiling water, and grate a little nutmeg on top.-

102

BRANDY TODDY. Use small tumbler.

One tea-spoonful of sugar ; half a wine glass of water ; one wine flass of brandy ; one small lump of ice. Stir with a spoon. For hot Brandy Toddy omit the ice, and use boiling water.

103

WHISKEY TODDY. Use small tumbler.

One tea-spoonful of sugar ; half a wine glass of water ; one wine glass of whiskey ; one small lump of ice. Stir with a spoon.

104 GIN TODDY. Use smalltumbler. One tea-spoonful ofsugar ; halfa wine glass of water; one wine glass of gin ; one small lump of ice. Stir with a spoon.