1882 Harry Johnson's new and improved bartender's manual (1882)

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29a Regel zur Reinigung der Ale- unci Bierrohren und Pfeifen. 96 30. Verzeichniss sammtlicher Sorlen von Getranken. Mixturen, Friichte u; s. w 97 31. Verzeichniss sammtlicher Utensilien eines Salons 98 32. Champagne Cocktail 101 33. Morning glory Fizz 102 34. EggNogg 102

Champagne Sour

102

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36. Milk Punch

103 103

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37. Curacao Punch 38. Brandy Punch 89. Port Wine Punch

103

104 104

40. General Harrison Egg Nogg

41. St. Croix Rum Punch 42. Medford Rum Sour 43. Champagne Cobbler 44. St. Charles Punch

104

105

105 105

45. Brandy Sangaree

106

46. Mint Julep

106

47. Fancy Whiskey Smash 48. Old Style Whiskey Smash

107

107

49. Cold Whiskey Sling

107

50. Gin Cocktail

108 108

51. Absinthe Cocktail 52. Mississippi Punch

108

53. Hot Whiskey

109

How to mix Tom and Jerry

109

54.

55. Flow to deal out Tom and Jerry

110 110

Tom and Jerry (cold)

56.

57. Knickerbocker 58. John Collins 59. Whiskey Toddy

110

110

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60. Hot Scotch Whiskcv Sling

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61. White Lion 62. Lemonade

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112

63. Hot spiced Rum 64. Selters Lemonade

112

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65. Mulled Claret

113