1882 Harry Johnson's new and improved bartender's manual (1882)

—

— 185

Xuimuer.

Seite.

66. Soda Cocktail

113

67. Pousse Cafe

114

68. Pousse L' Amour 69. Rhine Wine Cobbler

11-1

115

70. Jersey Cocktail

115

71. Silver Fizz

115

72. Vanilla Punch 73. Hot Milk Punch

116

116

74. Baltimore Egg Nogg

116

75. Sherry Cobbler

117

76. Fancy Brandy Cocktail

117

77. California Sherry Wine Cobler

117

78. Gin Fizz

118

,

79. Vermouth Cocktail 80. Kirschwasser Punch

118

118

81. Brandy Fizz 82. Whiskey Julep 83. Whiskey Crusta

119

119

119

84. Fancy Brandy Smash 85. Jamaica Rum Sour

20

]

120

86. Sherry Flip 87. Whiskey Fix

121

121

88. Port Wine Sangaree 89. Whiskey Cocktail

121

122

90. Whiskey Fizz 91. Roman Punch

122

122

92. Sherry Wine Punch 93. Apple Jack Sour

123

123

94. Gin Smash

123

95. Medford Rum Punch

124

96. Hot Rum

124 124

97. Orange Lemonade

98. Stone Fence

125

99. Port Wine Punch

125

100. Gin Toddy

125

101. Hot irish Punch 102. Wine Lemonade 103. Soda Lemonade

125

126

126

-