1882 Harry Johnson's new and improved bartender's manual (1882)

— m — would an apple, put the lemon peel in the wine glass, so that it will cover the entire inside of the glass, then dip the edge of the glass and lemon peel in pulverized sugar. The mixture is as follows:

One-half pony glass orchard syrup; 1 or 2 dashes of hitters (Angostura )

1 dash of lemon juice; 2 clashes of Marachino; One-ha 1

! glass of line shaved ice; Three-quarters wine glass full of whiskey; mix well with a spoon, strain it into the wine glass con- taining the lemon j^eel, ornament it with a little fruit, and serve.

FANCY BRANDY SMASH.

84.

( Use a large bar glass. )

One-half table-spoon of sugar; One-half wine glass of water; 3 or 4 sprigs of fresh mint, dissolved well; One-half glass of shaved ice; 1 wine glass of brandy;

stir up well with a spoon, strain it into a fancy bar glass, and ornament it with a little fruit in season, and serve. 85. JAMAICA P\UM SOUF(. ( Use a large bar glass. > One-half table-spoonful of sugar; 2 or 3 dashes of lemon juice; 1 squirt of Syj^hon Selters, dissolved well; Three-quarters glass rilled with fine shaved ice ; 1 wine glass Jamaica rum; stir well with a spoon, and strain it into a sour glass, ornament with fruit, and serve.

86. SHERRY FLIP. ( Use a large bar glass.)

1 fresh egg; One-half table-spoon of sugar;