1882 Harry Johnson's new and improved bartender's manual (1882)

—

— ±2

One-half glass filled with shaved ice wine glass sherry wine;

shake it well, until it is thoroughly mixed; strain it into a fancy bar glass; grate a little nutmeg on top. and serve. This is a very delicious drink and gives great strength to delicate people.

87, WHISKEY FIX, (Use a large bar glass.

One-half table-spoon of sugar; 2 or 3 dashes of lime or lemon juice, dissolve well with a little water ; One-half pony glass pineapple syrup Three-quarters glass shaved ice; 1 wine glass whiskey ; stir up well with a spoon, and ornament with grapes, oranges, pineapple, and berries: serve with a straw. PORT WINE SANGAREE. (Use a small bar glass.) 1 tea-sjDoon of sugar, dissolve well with a little Avater; 1 or 2 lumps of ice; 1 wine glass of Port wine ; stir up with a spoon; remove the piece of ice, if re- quired; grate a little nutmeg on top. and serve. WHISKEY COCKTAIL. (Use a large glass.) Three-quarters glass full of fine shaved ice; 2 or 3 dashes of gum syrup ; 1£ or 2 dashes of bitters (Angostura or Boker's); 88. 89.

1 or 2 dashes of Curacao; 1 wine glass of whiskey;

stir up well with a spoon and strain it into a cocktail glass, and squeeze a piece of lemon peel on top, and serve.